Ono's of Japan

408 - 32900 South Fraser Way, Abbotsford · Restaurant

13 inspections

Routine InspectionOct 3, 2024
0 infractions
Routine InspectionJan 10, 2024
0 infractions
Routine InspectionJul 10, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observation: Meat was stored in a non-food grade plastic bag.
  - Observation: Ice machine has a grime build-up.
  - Corrective Action(s): Correction: Ensure all food items are stored in food grade containers.
  - Correction: Ensure to follow your sanitation plan for your ice machine.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observation: Back kitchen has a build-up of grease.
  - Corrective Action(s): Correction: Ensure to remove grease build-up & maintain cleanliness.
  - Date to be corrected by: July 21, 2023.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observation: Soap dispenser was broken (wall mounted) - but other liquid soap was available.
  - Corrective Action(s): Correction: Repair / replace the wall mounted soap dispenser.
  - Date to be corrected by: July 21, 2023.
  - Violation Score: 3
Routine InspectionMay 12, 2022
0 infractions
Routine InspectionAug 13, 2021
0 infractions
Follow-Up InspectionOct 4, 2019
0 infractions
Routine InspectionOct 3, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation:
  - 1) Ice machine has mould build up.
  - 2) Rice scoop stored in room temperature water
  - Corrective Action(s):
  - 1) Wash and sanitize ice machine.
  - 2) Store rice scoop in ice water solution. Rice scoop and container must be cleaned and sanitized every four hours, and ice water must be replaced.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Raw beef stored on middle shelf in upright cooler
  - Corrective Action(s): Raw meats must be stored underneath and away from ready to eat foods to prevent cross-contamination
  - Violation Score: 3
Follow-Up InspectionApr 5, 2019
0 infractions
Routine InspectionApr 4, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Mould growth observed inside the ice machine.
  - Corrective Action(s): Discard all ice inside the ice machine. Clean and sanitize the inside of the ice machine. Ensure cleaning of the ice machine is performed regularly to avoid accumulation of debris and mould. Date to be corrected by: Today
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer was not available. Operator prepared sanitizer at the beginning of the inspection.
  - Corrective Action(s): Ensure sanitizer is available at all times. Prepare sanitizer before starting food prep. This is a repeat violation. Further observations of this violation may result in enforcement action (issuance of an order and violation ticket).
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen was obstructed by frozen shrimp in the process of thawing.
  - Corrective Action(s): Remove the frozen shrimp from the hand washing station. Ensure hand washing stations are free from obstructions at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bulk food scoops were improperly stored. Scoop handles were in direct contact with food.
  - Corrective Action(s): Clean and sanitize the scoops. Store the scoops in a clean dedicated container.
  - Violation Score: 3
Routine InspectionDec 12, 2018
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): 1) Bucket of bleach solution measured 0 ppm chlorine at the front. THIS IS A REPEAT VIOLATION.
  - 2) Knife sharpening stones observed to be stored in stagnant water at time of inspection. Measured 22 deg C.
  - Corrective Action(s): 1) Staff made a bleach solution measuring 100 ppm chlorine. Ensure a bucket of bleach solution or spray is always available while in operation.
  - 2) Discontinue practice of storing the sharpening stones in stagnant water as it promotes bacterial growth. Store stones in a dry and clean area.
  - Violation Score: 5
Routine InspectionJul 13, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Surface cleaning sanitizer not available at the time of inspection
  - 2. When inquired, operator explained inappropriate manual dishwashing methods (bleach water-> wash -> rinse). Sanitizing compartment had 100 ppm of chlorine residual at the time of inspection
  - Corrective Action(s): 1. Required operator to make a sanitizer bucket to hold 100-200ppm of bleach and have cleaning towels/cloths in the sanitizer when not in use. Ensure to replace sanitizer often.
  - 2. Educated the proper methods: Wash-> rinse-> sanitize then air dry.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Observed newspaper being used in a container to hold flat grill scraper, for soaking up grease
  - Corrective Action(s): Required operator to remove newspaper and use paper towel instead as newspaper contains unwanted chemicals not suitable for food contact surfaces. Required to replace towels frequently.
  - Violation Score: 3
Routine InspectionFeb 6, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer prepared. Wiping cloths stored on counters.
  - 2. Person in charge unable to describe proper manual warewashing method. Soap, bleach, and food debris present in third compartment where it was stated that utensils are sanitized. Person in charge stated utensils are rinsed after sanitizing.
  - Corrective Action(s): 1. Surface sanitizer prepared at 100 ppm chlorine. Please ensure that surface sanitizer is available at all times. Wiping cloths are to be stored in sanitizer.
  - 2. Three compartment sink was set up for manual warewashing at time of inspection with bleach sanitizer at 100 ppm. Please ensure that after utensils are washed and rinsed, they are fully immersed in sanitizing solution (e.g. bleach solution at 100 to 200 ppm) for at least 2 minutes. Allow to air dry after sanitizing.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside of ice machine. Ice scoop was removed at time of inspection. Please ensure that ice scoop is stored in a sanitary manner outside of the ice machine to protect ice from potential contamination.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 28, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter in kitchen/grill area. Please store inside sanitizer bucket when not in use.
  - Corrective Action(s):
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops stored in dry goods bins (flour, rice)
  - Corrective Action(s): Please do not store scoops inside bins to prevent contamination of dry goods.
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light cover missing above dishwashing area. Replace light cover
  - Corrective Action(s): Correct by next inspection (Dec/2017)