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Donair Star

628 12th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Star has been inspected 2 times by Fraser Health Authority since July 7, 2026. The most recent inspection, on July 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 7, 2026. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): 1 donair spit turned off at the time of inspection. Chicken on the spit measured 45C internal and 33C external. Product had been cooking for 3 hours. Staff were unaware when the unit was turned off
      • Corrective Action(s): Discarded. Ensure that all food is cooked to >74C quickly and kept >60 continuously
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Central handsink blocked with a container of peeled onions.
      • Corrective Action(s): Moved. Do not store food items or any items that block the use of the handsink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1 large spit of donair chicken stored in storage room sliding door cooler uncovered. Below and around the raw chicken was lettuce and tomatoes
      • Corrective Action(s): Discarded lettuce and tomatoes. Directed staff to move all vegetables to one of the sliding door coolers and to dedicate the other cooler for raw meats.
      • Ensure that all raw chicken is covered and protected from other food items at all times.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • -behind and around the flat top grill. This must be done daily
      • -under the panini grill countertop due to counter drilling debris
      • Corrective Action(s): Clean out the POS and panini grill area cupboards.
      • Ensure that the flat top grill's surrounding areas including the hot holding units, underneath the flat top grill, and the debris tray of the flat top grill is cleaned daily
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Dish drying rack above the 3 compartment sink was missing. This was a requirement from the opening inspection to be completed.
      • Corrective Action(s): Install a drying rack. Due 3 days.
      • Violation Score: 3

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