Adulis Restaurant

808 12th St, New Westminster · Restaurant

3 inspections

1. Follow-Up InspectionMay 7, 2026

   0 infractions

2. Routine InspectionMay 1, 2026

   1 infraction

   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: There's a leak under the 2-compartment sink. The container used to collect the water was overflowing.
     • Corrective Action(s): Repair the leak.
     • Violation Score: 3
     • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Operating permit is not posted
     • Corrective Action(s): Post permit in a conspicuous location
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Tomato paste is being stored in their original tin can after being opened.
     • Corrective Action(s): Once open, all foods must be transferred to a food grade container with a lid for storage.
     • Violation Score: 3
     • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: Temperature logs are not being maintained.
     • Corrective Action(s): Check and record all your cooler/hotholding temperatures daily.
     • Violation Score: 1
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: At least 3 adult cockroaches noted on the counter and on the floor by the empty recycling items.
     • Corrective Action(s): Call pest control technician and have him treat for cockroaches. Have him come in weekly until you do not have any roaches. Provide me with a copy of the pest control service reports.
     • Violation Score: 15
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: The garbage bin in the kitchen has a large hole at the bottom.
     • Corrective Action(s): Replace the garbage bin.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: There's water under the mat in the kitchen and on the floor beside the dishwasher. Random items are stored in open bins in the kitchen. Empty alcohol bottles noted in the FOH. Premise is not being maintained in a sanitary condition.
     • Corrective Action(s): Remove all empty bottles from the premises. Thoroughly clean the FOH and BOH.
     • Violation Score: 9
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Spices by the stove noted being stored in disposable paper containers.
     • Corrective Action(s): This is not acceptable. Paper containers are for one time use after which they must be discarded. Purchase proper food storage containers for the spices.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler in the kitchen is at 6 degC. Staff adjusted the thermostat during the inspection.
     • Corrective Action(s): Prep cooler must maintain a temperature at or below 4 degC at all times.
     • Violation Score: 3
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: There was only one staff on duty. He couldn't prove that he had Foodsafe Level 1 or equivalent certification.
     • Corrective Action(s): In operator's absence, at least one staff on duty must be certified.
     • Violation Score: 1
3. Follow-Up InspectionDec 17, 2025

   0 infractions