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Hellcrust Pizza (New Westminster)

800 12th St, New Westminster · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: There's no hot water available for dishwashing.
      • Corrective Action(s): Get this issue addressed.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: There's not hot water. The hot water tank needs to be replaced.
      • Corrective Action(s): Closure order issued. Replace the hot water tank and ensure that you have hot and cold running water prior to re-opening.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There's not hot water at the hand sinks.
      • Corrective Action(s): Get this issue addressed.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The fan grate in the walk-in cooler has an accumulation of dust/debris.
      • Corrective Action(s): Clean the fan grate.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Holes/gaps in the kitchen floor have not been sealed. This has been mentioned in the last 2 reports.
      • 2) There is a large gap between the sink and the wall. This is a repeat infraction as well.
      • Corrective Action(s): 1) Seal the holes/gaps in the entire kitchen. Do not use cement as it's not smooth. Use of epoxy, etc is acceptable. The flooring should be smooth, non-absorbent and easy to clean.
      • 2) Seal the gap between the 3-compartment sink and the wall.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no sanitizer available for use. Staff couldn't find any clean spray bottles to prepare the solution in but was able to prepare it in a insert container. Test strips are available onsite, but they're almost out.
      • Corrective Action(s): Ensure that staff prepare the sanitizer solution every morning and change it throughout the day as required. Purchase new spray bottles for the sanitizer and label the bottles. Test strips must be used to determine the correct concentration between 200-400ppm. Purchase more test strips as you're almost out.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler temperature was 6.2 degC. Operator claims they've been opening and closing the door a lot.
      • Corrective Action(s): Check the temperature in 1 hour and ensure it's dropped to 4 degC or below. If not, get the cooler serviced.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) A few floor tiles are still cracked or pieces missing. The flooring right outside the staff washroom has tiles missing.
      • 2) The caulking along the edge of the 3-compartment sink is still missing.
      • Corrective Action(s): 1) Seal/replace the tiles. Ensure space between floor tiles are grouted.
      • 2) Provide caulking along the edge of the 3-compartment sink.
      • Violation Score: 5
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only one staff working and she did not have proof of FS level 1 or equivalent certification.
      • Corrective Action(s): At least one staff onsite must be certified.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: There's not hot water at the sinks.
      • Corrective Action(s): Proper washing/sanitizing cannot be attained. Get the issue addressed.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: There's no hot water available for use.
      • Corrective Action(s): Get the issue addressed.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There's not hot water at the sink.
      • Corrective Action(s): Proper hand washing procedures cannot be followed. Get the water issue addressed.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The caulking at the back of the 3-compartment sink is missing.
      • Corrective Action(s): Clean and replace caulking at the sink.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There are several tiles which are cracked/broken.
      • Corrective Action(s): Seal the gaps in the ones that have 1-2 small cracks, but replace the ones that have several cracks in them. When replacing tiles, ensure that the gaps in between the tiles are sealed with grout. Get this issue addressed by June 30, 2024.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The washroom sink does not have any soap or paper towels.
      • Corrective Action(s): Provide soap and paper towels at the washroom hand sink.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Several floor tiles in the kitchen broke/cracked in the process of the old oven being replaced with a new one.
      • Corrective Action(s): Repair/replace the damaged tiles.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cutting board on the prep table used for chopping vegetables has black stains in several areas.
      • Corrective Action(s): Flip/resurface the cutting board as discussed.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The top surface of one of the inventory storage units, also used as a counter for boxing pizzas, was repaired with duct tape.
      • Corrective Action(s): Duct tape is not a smooth and easy to clean surface. It can accumulate pathogens and cross contaminate food. Remove the duct tape and repair/replace the unit to ensure the surface is smooth and easy to clean. Date to be corrected by: February 22, 2023
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions