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Donkari

1C - 1330 15 Avenue SW Calgary AB T3C 3N6 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wooden shelf near cooking line is bare wood and lined with cardboard.2) Wooden shelf for dry ingredients in back storage room is bare wood and lined with cardboard.-Sand, clean, and seal shelving with a material that renders the wood impervious to moisture. Remove cardboard
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wooden shelf near cooking line is bare wood and lined with cardboard.2) Wooden shelf for dry ingredients in back storage room is bare wood and lined with cardboard.-Sand, clean, and seal shelving with a material that renders the wood impervious to moisture. Remove cardboard
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wooden shelf near cooking line is bare wood and lined with cardboard.2) Wooden shelf for dry ingredients in back storage room is bare wood and lined with cardboard.-Sand, clean, and seal shelving with a material that renders the wood impervious to moisture. Remove cardboard