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Mugs Restaurant And Pub

8 - 1330 15 Avenue SW Calgary AB T3C 3N6 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the kitchen hand wash sink was damaged. Some of the surfacing has come off, exposing materials below.Repair or replace the damaged counter top.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
  3. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A liquor bottle and a bottle of soda were being stored in the customer ice at the bar.Do not store liquor or other bottles in customer ice. Ice is a ready to eat food and storing items in the ice contaminates the ice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the kitchen hand wash sink was damaged. Some of the surfacing has come off, exposing materials below.Repair or replace the damaged counter top.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was mould growth on the baffle inside the ice machine. Baffle was cleaned and sanitized during inspection. Operator discarded ice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease, soil and/or food debris accumulation was present on floors behind equipment on the cookline.Clean floors behind equipment on the cookline and ensure this area is cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling in the walk-in cooler had a build-up of dust and food debris. Please clean the cooler ceiling.
  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The surface sanitizer bottles were unlabelled. Please ensure that all chemical bottles including sanitizer bottles are labelled such that the contents can be identified and properly used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling in the walk-in cooler had a build-up of dust and food debris. Please clean the cooler ceiling.
  5. Monitoring Inspection

    0 infractions