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Mugs Restaurant And Pub

8 - 1330 15 Avenue SW Calgary AB T3C 3N6 · Food - General

Official record from Alberta →

Inspection summary

Mugs Restaurant And Pub has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on November 10, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 18, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on November 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 30, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 30, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the kitchen hand wash sink was damaged. Some of the surfacing has come off, exposing materials below.Repair or replace the damaged counter top.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
  3. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A liquor bottle and a bottle of soda were being stored in the customer ice at the bar.Do not store liquor or other bottles in customer ice. Ice is a ready to eat food and storing items in the ice contaminates the ice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some floor tiles in the kitchen and in the walk-in cooler were cracked/damaged.Replace cracked/damaged tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter top for the kitchen hand wash sink was damaged. Some of the surfacing has come off, exposing materials below.Repair or replace the damaged counter top.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was mould growth on the baffle inside the ice machine. Baffle was cleaned and sanitized during inspection. Operator discarded ice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease, soil and/or food debris accumulation was present on floors behind equipment on the cookline.Clean floors behind equipment on the cookline and ensure this area is cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling in the walk-in cooler had a build-up of dust and food debris. Please clean the cooler ceiling.
  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The surface sanitizer bottles were unlabelled. Please ensure that all chemical bottles including sanitizer bottles are labelled such that the contents can be identified and properly used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling in the walk-in cooler had a build-up of dust and food debris. Please clean the cooler ceiling.
  5. Monitoring Inspection

    0 infractions

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