Double Greeting Wonton House
10212 96 Street NW Edmonton AB T5H 2G7 · Food - General
9 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 2 wet cleaning clothes were observed on the floor. Operator removed when prompted. Ensure cleaning clothes placed in sanitizer, disposed or handled properly after use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door repaired and in good condition at the time of inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- No operator onsite with food safety certification during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following items require cleaning: * The rice cooker requires cleaning. Ensure the tapes used in holding the cooker edges is removed. ** The prep cooler across the cook line is also dirty. Ensure it is cleaned properly. *** The prep cut table is also requires proper cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling at the entrance of the kitchen is dirty. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Backdoor had gaps between the doorframe and door, allowing light through.Action required:Repair or replace door seals/weatherstripping by February 12th, 2025, to prevent entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Jan 15, 20261. No Evidence of cockroaches noted at the time of inspection. However, activity noted on December pest control report, which was available onsite.2. All garbage bins had lids.3. Floor, wall and ceiling surfaces, including weatherstripping appeared to be in good repair. 4. General sanitation had greatly improved.Action Required:Ensure the facility in maintained in a clean and sanitary manner with floor, wall and ceiling surfaces maintained in good repair, to prevent conditions that may promote harborage of pests. Also continue following the advice of your certified pest control personnel and have pest monitoring conducted on a monthly basis at a minimum. Nov 19, 2025Satisfactory photo evidence of garbage bins covered with lids received from Operator via email on November 19, 2025.Nov 18, 2025Observed dead cockroaches on storage room glue boards. October 8, 2025, pest control report from a certified pest control company available onsite at the time of inspection.Action required:1. Continue following the advice of your certified pest control personnel and have pest monitoring conducted on a monthly basis at a minimum. Correct by December 16, 2025.2. Repair or replace all damaged floor, wall and ceiling surfaces, including weatherstripping, to prevent entry of pests. Correct by December 16, 2025.3. Thoroughly clean and sanitize equipment and surfaces within the facility to prevent conditions that may promote harborage of pests. Correct by December 2, 2025.Sept 5, 2025 update:Still in progress. Have had a spray application for the cockroachs. More applications will occur in the coming weeks.Mouse dropping found behind the chest freezer in the side prep and storage area.Multiple alive/dead cockroaches found on the glue boards in the kitchen and storage areas.Continue to work with your pest control company. Make sure to continue focusing on sanitation and make the repairs listed on general construction question.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Nov 19, 2025Satisfactory photo evidence of garbage bins covered with lids received from Operator via email on November 19, 2025.Nov 18, 2025Observed dead cockroaches on storage room glue boards. October 8, 2025, pest control report from a certified pest control company available onsite at the time of inspection.Action required:1. Continue following the advice of your certified pest control personnel and have pest monitoring conducted on a monthly basis at a minimum. Correct by December 16, 2025.2. Repair or replace all damaged floor, wall and ceiling surfaces, including weatherstripping, to prevent entry of pests. Correct by December 16, 2025.3. Thoroughly clean and sanitize equipment and surfaces within the facility to prevent conditions that may promote harborage of pests. Correct by December 2, 2025.Sept 5, 2025 update:Still in progress. Have had a spray application for the cockroachs. More applications will occur in the coming weeks.Mouse dropping found behind the chest freezer in the side prep and storage area.Multiple alive/dead cockroaches found on the glue boards in the kitchen and storage areas.Continue to work with your pest control company. Make sure to continue focusing on sanitation and make the repairs listed on general construction question.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Nov 18, 2025, updateItems below have been overdue since September 2, 2025. Please address the concerns below by December 16, 2025. facilitate sanitary food handling, to prevent entry and harborage of pests. Longer than usual corrective action timeline has been granted to ensure proper and effective correction of outstanding concerns.1. Rubber base boards violation in the dry storage area is still outstanding. 2. The rubber base boards in the side dry storage room were not tightly fitted to the wall.3. Near the entrance to the back area there were multiple damaged tiles on the wall.4. Across from the two-chest freezer the walls have additional board that covers the bottom part. That additional piece is not tightly sealed to the wall and is a potential hiding spot for cockroaches and does not prevent moisture for getting in between the two pieces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Floor tiles in the kitchen and back area were cracked or missing pieces. Repair or replace the broken tiles. Correct by dec 16, 2025. 2. The ceiling in the main storage room had multiple holes. Correct by dec 16, 2025. 3. Ceiling in the food preparation and storage room with upright cooler #4 showed peeling paint and staining, indicating possible water damage. Food preparation in this area is prohibited until ceiling is repaired or replaced. Correct by Dec 16, 2025. Required Action:Ensure all ceiling, wall, and floor surfaces are maintained in good repair to prevent pest harborage and facilitate effective cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor throughout the facility, particularly the kitchen had accumulated food debris, and water. Operator directed to Mop floors at the time of inspection.Action required:Declutter and thoroughly clean and disinfect floors throughout the facility to allow for sanitary food handling and to prevent conditions that may promote harborage of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
10 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed multiple wet, used cleaning cloths mounted on a countertop. Corrected during inspection.Action Required.Please store wet, used cleaning cloths in approved sanitizer buckets when not in use, to prevent contamination of food contact surfaces.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed a dry bulk bean container without a lid. Corrected during inspection.Action Required:Ensure all food containers are covered to reduce the risk of cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed cooked chicken being held in two plastic trays mounted on countertops, without temperature control. PHI inquired from food handler and was informed that the chicken had been left in the danger zone (20C to 60C for 3-4hrs (more than 2 hrs). Internal temperature of chicken in the two tubs was 13.5C and 14.2 C as measured by a probe thermometer. PHI directed the food handler to adulterate the chicken with concentrated bleach before discarding it in garbage bins at the time of inspection. Action required: 1. Keep cold foods cold ( 4c or colder) and keep hot foods hot (60C or hotter).2. Cool hot foods by i. portioning them into small quantities, to improve airflowii. transferring from deep narrow containers to wide and shallow containersiii. using ice wands and ice traysEnsure hot cooked foods are cooled from 60C to 20C within 2 hrs and from 20C to 4c within 4hrs for a total cooling time of 6hrs, to prevent rapid and progressive growth of pathogenic bacteria.Resources:Imoortant Temperatures for Safe Food Handling-https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips were not available onsite.Action Required:Please have in place valid Chlorine test strips for verification of your approved sanitizer strength. Email PHI photo evidence by November 19, 2025.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink was not stocked with sanitary and easily dispensable liquid soap. Dish soap was in use. Action required:Please replace the dish soap with soap that can be dispensed easily, in a sanitary manner to ensure effective handwashing procedures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Nov 18, 2025Observed dead cockroaches on storage room glue boards. October 8, 2025, pest control report from a certified pest control company available onsite at the time of inspection.Action required:1. Continue following the advice of your certified pest control personnel and have pest monitoring conducted on a monthly basis at a minimum. Correct by December 16, 2025.2. Repair or replace all damaged floor, wall and ceiling surfaces, including weatherstripping, to prevent entry of pests. Correct by December 16, 2025.3. Thoroughly clean and sanitize equipment and surfaces within the facility to prevent conditions that may promote harborage of pests. Correct by December 2, 2025.4. Also ensure all garbage bins have lids that are kept in place as much as possible, to limit food source for pests. Correct by November 19, 2025.Sept 5, 2025 update:Still in progress. Have had a spray application for the cockroachs. More applications will occur in the coming weeks.Mouse dropping found behind the chest freezer in the side prep and storage area.Multiple alive/dead cockroaches found on the glue boards in the kitchen and storage areas.Continue to work with your pest control company. Make sure to continue focusing on sanitation and make the repairs listed on general construction question.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Nov 18, 2025, updateItems below have been overdue since September 2, 2025. Please address the concerns below by December 16, 2025. facilitate sanitary food handling, to prevent entry and harborage of pests. Longer than usual corrective action timeline has been granted to ensure proper and effective correction of outstanding concerns.1. Rubber base boards violation in the dry storage area is still outstanding. 2. The rubber base boards in the side dry storage room were not tightly fitted to the wall.3. Near the entrance to the back area there were multiple damaged tiles on the wall.4. Across from the two-chest freezer the walls have additional board that covers the bottom part. That additional piece is not tightly sealed to the wall and is a potential hiding spot for cockroaches and does not prevent moisture for getting in between the two pieces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Floor tiles in the kitchen and back area were cracked or missing pieces. Repair or replace the broken tiles. Correct by dec 16, 2025. 2. The ceiling in the main storage room had multiple holes. Correct by dec 16, 2025. 3. Ceiling in the food preparation and storage room with upright cooler #4 showed peeling paint and staining, indicating possible water damage. Food preparation in this area is prohibited until ceiling is repaired or replaced. Correct by Dec 16, 2025. Required Action:Ensure all ceiling, wall, and floor surfaces are maintained in good repair to prevent pest harborage and facilitate effective cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Observed bowls being used as scoops. Observed scoops with dirty handles. Observed dirty bulk food container lids. Do not use bowls as scoops. Do not reuse, single-use, disposable utensils and do not store utensils in bulk food container with handles in direct contact with food. Corrected during inspection. Bowl removed from service as a scoop. Dirty scoop and lids cleaned and sanitized at the time of inspection.Action required.Ensure use of scoops with handles and keep utensils, food equipment and food contact surfaces in a clean and sanitary manner, to allow for sanitary food handling, and to reduce the risk of cross contamination.2. Cooking equipment exterior had accumulated oil, grease and food debris.Action required:Thoroughly clean and sanitize the affected food equipment to allow for sanitary food handling and to prevent conditions that may promote harborage of pests. Correct by November 24, 2025.3. The kitchen hand sink paper towel holder cover was visibly dirty. Corrected during inspection. PHI directed Operator to thoroughly clean and sanitize the paper towel holder. Ensure all equipment within the facility is kept in a clean and sanitary manner, particularly hand sink and related accessories to ensure sanitary handwashing procedures.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor throughout the facility, particularly the kitchen had accumulated food debris, and water. Operator directed to Mop floors at the time of inspection.Action required:Declutter and thoroughly clean and disinfect floors throughout the facility to allow for sanitary food handling and to prevent conditions that may promote harborage of pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Sept 5, 2025 update:Still in progress. Have had a spray application for the cockroachs. More applications will occur in the coming weeks.Mouse dropping found behind the chest freezer in the side prep and storage area.Multiple alive/dead cockroaches found on the glue boards in the kitchen and storage areas.Continue to work with your pest control company. Make sure to continue focusing on sanitation and make the repairs listed on general construction question.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sept 5, 2025 update-Rubber base boards violation in the dry storage area is still outstanding. The tiles and ensuring the wall near the chest freezers is properly sealed was corrected.-The rubber base boards in the side dry storage room were not tightly fitted to the wall.-Near the entrance to the back area there were multiple damaged tiles on the wall.-Across from the two chest freezer the walls has additional board that covers the bottom part. That additional piece is not tightly sealed to the wall and is a potential hiding spot for cockroaches and does not prevent moisture for getting in between the two pieces.By Sept 2, 2025 ensure all of the above is repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- To many food items uncovered particulary in the walk in's.The scoop were being stored directly in food and the handle was touching that food product.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler #4 in the kitchen had an air temperature of 10C.Ensure that the cooler is lowered to 4C or less.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping found behind the chest freezer in the side prep and storage area.Multiple alive/dead cockroaches found on the glue boards in the kitchen and storage areas.Continue to work with your pest control company. Make sure to continue focusing on sanitation and make the repairs listed on general construction question.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The rubber base boards in the side dry storage room were not tightly fitted to the wall.-Near the entrance to the back area there were multiple damaged tiles on the wall.-Across from the two chest freezer the walls has additional board that covers the bottom part. That additional piece is not tightly sealed to the wall and is a potential hiding spot for cockroaches and does not prevent moisture for getting in between the two pieces.By Sept 2, 2025 ensure all of the above is repaired.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher tested at 0ppm chlorine.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking around the dishwashing sinks was in poor repair.Duct tape used to hold stainless steel in place next to the dishwashing sinks.
- 23. Is the facility maintained in a clean and sanitary condition?
- Further cleaning required in the following areas:-Grease residue present in on cookline equipment-Food debris residue underneath handles of the prep table cooler in the cookline-Light switch in dry storage next to small second kitchen was visibly dirty-Dirt between grout tiles in the small second kitchenAction required: further scrubbing and detail cleaning required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions