CO*LAB
9641 102A Avenue NW Edmonton AB T5H 0G3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The available chlorine test strips were for swimming pool use. Please ensure new valid chlorine test strips are purchased and available onsite for food facility use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. ACTION REQUIRED: service the mechanical dishwasher. ___________________2024-10-23Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine.ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. ACTION REQUIRED: service the mechanical dishwasher. ___________________2024-10-23Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine.ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Description: Three ants observed around the dishwasher at the time of inspection. ACTION REQUIRED: consult with pest control services to eliminate ants within the kitchen space. Monitor for potential entry points throughout the facility. Ensure doorways & plumbing are tightly sealed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some minor debris and/or dirt in the cabinetry. ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine.ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some minor debris and/or dirt in the cabinetry. ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?