Orbit operated by MirKo Stores
10219 97 Street NW Edmonton AB T5J 0L5 · Food - General
Inspection summary
Orbit operated by MirKo Stores has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 7, 2025. The most recent inspection, on January 16, 2026, found no infractions.
1 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 6 separate inspections, most recently on January 13, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 21, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2026-01-13New floors tiles, in good repair had been installed between the washroom and desk area. However, the floor /edge trim was still missing on the outside NW wall of the washroom. Action Required (Overdue violation; please prioritize repairs): Repair or replace damaged flooring and install missing floor/edge trim immediately. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Please correct immediately and email PHI photo evidence of corrective action.2025-10-21Floor tiles between the washroom and desk area were still damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- PHI observed facility violating current (as of October 21, 2025) conditions of their food handling permit as automated coffee machine had been installed, even though permit conditions restricted the facility to prepackaged goods and no food preparation.PHI directed staff onsite to 1. Add a hand sanitizer to the coffee station and ensuring easy accessibility to the front of house hand sink.2. Posting signs by the coffee station directing customers to sanitize their hands with a hand sanitizer before and after using the coffee machine and handwashing whenever their hands are visibly soiled.3. Ensure periodic sanitizing of coffee station food contact surfaces with an approved sanitizer (e.g. 100ppm Bleach) and implementing a sanitation log that should be posted by the station.4. Email PHI photo or video evidence showing implementation of items 1-3 by October 22, 2025Please contact your PHI before changing the level of food handling to ensure compliance with your food handling permit and safe food service. Food Handling Permit Conditions updated by PHI to reflect minimal food handling in brewing coffee. New food permit emailed to operator with inspection report. Please replace current, invalid permit with the new permit. Post new permit in full public view where customers can see it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles between the washroom and desk area were still damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles between the washroom and desk area were still damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Styrofoam (expanded polystyrene or EPs had been installed at the bottom of the back door as weatherstripping. Action Required. Please replace the non-durable material currently being used as weatherstripping with mor durable material like rubber or metal. Properly repair or replace weatherstripping to prevent entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles between the washroom and desk area were damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front of house hand sink was missing a paper towel holder. Please install a paper towel holder to ensure easy dispensing of single-use disposable paper towel and sanitary handwashing procedures. Correct immediately and email PHI photo evidence of installed paper towel holder.Video evidence of properly draining bathroom hand sink received via email on October 14, 2025.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Styrofoam (expanded polystyrene or EPs had been installed at the bottom of the back door as weatherstripping. Action Required. Please replace the non-durable material currently being used as weatherstripping with mor durable material like rubber or metal. Properly repair or replace weatherstripping to prevent entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles between the washroom and desk area were damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front of house hand sink was missing a paper towel holder. Pleased install a paper towel holder to ensure easy dispensing of single-use disposable paper towel and sanitary handwashing procedures. Correct by Oct 8, 2025, and email PHI photo evidence of installed paper towel holder.The bathroom hand sink was slow draining. Please fix sink plumbing to ensure sanitary wastewater drainage. Ensure repairs within 24hrs. Email PHI video evidence showing sink draining properly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Styrofoam (expanded polystyrene or EPs had been installed at the bottom of the back door as weatherstripping. Action Required. Please replace the non-durable material currently being used as weatherstripping with mor durable material like rubber or metal. Properly repair or replace weatherstripping to prevent entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles between the washroom and desk area were damaged out and missing pieces. Floor /edge trim was also missing on the outside NW wall of the washroom. Repair or replace damaged flooring and install missing floor/edge trim. Ensure all surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures. Correct by November 4, 2025.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Nearby inspected facilities
- H & I Donair
10221 97 Street NW Edmonton AB T5J 0L5
3 inspections
- Club 97
10225 97 Street NW Edmonton AB T5J 0L5
4 inspections
- The Alchemist Cafe and Lounge
10217 97 Street NW Edmonton AB T5J 0L5
4 inspections
- Suya City | SimplyChops Cafe
9671 102A Avenue NW Edmonton AB T5H 0G3
3 inspections
- CO*LAB
9641 102A Avenue NW Edmonton AB T5H 0G3
5 inspections
- iHuman - Kitchen
9635 102A Avenue NW Edmonton AB T5H 0G3
10 inspections
- Ginza Japan
40 - 9777 102 Avenue NW Edmonton AB T5J 4G9
2 inspections
- Cafe Depot
60 - 9777 102 Avenue NW Edmonton AB T5J 4G9
8 inspections