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The Alchemist Cafe and Lounge

10217 97 Street NW Edmonton AB T5J 0L5 · Food - General

4 inspections

  1. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front and back exterior doors were not tightly sealed - light visible along the base of both doorways. ACTION REQUIRED: Ensure all exterior doorways are tightly sealed to prevent pest entry.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front and back exterior doors were not tightly sealed - light visible along the base of both doorways. ACTION REQUIRED: Ensure all exterior doorways are tightly sealed to prevent pest entry.
  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Mechanical high-temperature dishwasher tested at 65-68C at the plate following the rinse cycle. ACTION REQUIRED: service the machine. Ensure it is capable of reaching 71C at the plate during the rinse cycle.2. Drain plugs not observed. ACTION REQUIRED: please ensure the two-compartment sink has drain plugs.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front and back exterior doors were not tightly sealed - light visible along the base of both doorways. ACTION REQUIRED: Ensure all exterior doorways are tightly sealed to prevent pest entry.
  4. Initial Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Mechanical high-temperature dishwasher tested at 65-68C at the plate following the rinse cycle. ACTION REQUIRED: service the machine. Ensure it is capable of reaching 71C at the plate during the rinse cycle.2. Drain plugs not observed. ACTION REQUIRED: please ensure the two-compartment sink has drain plugs.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine test strips were available; however, the facility is using bleach (chlorine) as the approved sanitizer. ACTION REQUIRED: obtain chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front and back exterior doors were not tightly sealed - light visible along the base of both doorways. ACTION REQUIRED: Ensure all exterior doorways are tightly sealed to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The walls and countertop structure under and around the bar were constructed of unfinished wood.ACTION REQUIRED: paint all exposed wood so that it is smooth, washable, & impervious to moisture.2. The prep table cutting board was heavily worn and discolored. ACTION REQUIRED: replace the cutting board.