Doyle's Pub
2619 151 Avenue NW Edmonton AB T5Y 2M4 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- March 23, 2026:The facility uses iodine sanitizer in the bar area glasswasher.Iodine test strips were not availableCorrection:-Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.It is a requirement to maintain pest control records for review.Correction:-Ensure that pest control records are available for review during inspections.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit was displayed to the public.Correction:-Ensure that the most recent food handling permit is posted to the public.-PHI to provide the most recent food handling permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease ventilation unit was overdue for inspection and cleaning.Professional service is scheduled on Wednesday, March 25, 2026.Operator to send the photo of maintenance record sticker afterwards.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not operating at the time of inspection.Staff indicated that the dishwasher was not working properly.The facility only has 2 compartment sink + mechanical dishwasher.Correction:-Ensure mechanical dishwasher is in good working order.-Temporary, modified dishwashing process discussed with the staff.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- November 20, 2025:The facility uses iodine sanitizer in the bar area glasswasher.Iodine test strips were not availableCorrection:-Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.Correction:-Ensure that pest control records are available for review during inspections.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test strips were not available
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Lighting above dishwashing area was poor-light bulb was replaced at the time of inspection
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?