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Dreamy Daisies Cottage Daycare - Food

629 49 Avenue SW Calgary AB T2S 1G6 · Food - General

Official record from Alberta →

Inspection summary

Dreamy Daisies Cottage Daycare - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 25, 2025. The most recent inspection, on August 24, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 24, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on August 24, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 2. Temperatures were being recorded upon the arrival of food from a central kitchen, but not prior to service. Please include and record two temperature checks for food received from caterers. one when food is received, and one prior to serving to ensure temperatures are maintained at 60C or higher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **August 24th, 2026: Outstanding violation**The mechanical dishwasher had a bleach concentration of 0ppm when tested during the inspection and serving dishes were being washed in a 2-compartment sink.a three-compartment sink was installed. The childcare program can now return to using reusable dishes as long as they are sanitized in the dishwasher **Please repair the dishwasher so it is reaching a concentration of 100ppm to ensure dishes are sanitized.
  2. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 2. Temperatures were being recorded upon the arrival of food from a central kitchen, but not prior to service. Please include and record two temperature checks for food received from caterers. one when food is received, and one prior to serving to ensure temperatures are maintained at 60C or higher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher had a bleach concentration of 0ppm when tested during the inspection and serving dishes were being washed in a 2-compartment sink.Please repair the dishwasher so it is reaching a concentration of 100ppm to ensure dishes are sanitized.For the meantime, please use single use serving dishes (plates, utensils, cups) until the dishwasher is fixed. Once repaired, ensure all serving dishes are cleaned and sanitized in the mechanical dishwasher
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Temperature logs were not being kept for the fridge in the kitchen, and fridges throughout the daycare facility. Please ensure all refrigerators have a written temperature log to monitor and verify the temperature2. Temperatures were being recorded upon the arrival of food from a central kitchen, but not prior to service. Please include and record two temperature checks for food received from caterers. one when food is received, and one prior to serving to ensure temperatures are maintained at 60C or higher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher had a bleach concentration of 0ppm when tested during the inspection and serving dishes were being washed in a 2-compartment sink.Please repair the dishwasher so it is reaching a concentration of 100ppm to ensure dishes are sanitized.For the meantime, please use single use serving dishes (plates, utensils, cups) until the dishwasher is fixed. Once repaired, ensure all serving dishes are cleaned and sanitized in the mechanical dishwasher
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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