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Dutch Bakery & Diner

718 Fort Street, Victoria, BC, V8W 1H2 · Food Premises

Official record from Island Health →

Inspection summary

Dutch Bakery & Diner has been inspected once by Island Health (Vancouver Island Health Authority), on May 7, 2026. The most recent inspection, on May 7, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 7, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 7, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 7, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Observed eggs being store in ambient temperature without time-temperature control. Also observed big boxes of margarine and big pot of margarine/batter stored at room temperature. Repeat violation.
      • All potentially hazardous foods (such as raw eggs, butter, and margarine) must be stored in refrigeration temperature to prevent growth of harmful microorganism. Corrected during inspection. Please follow instruction of food storage on food package/container, such as "Keep Refrigerated".
    • Food Not Protected - General
      • Observed food containers stored on the floor of walk-in refrigerator. Some pastries were not covered.
      • Please keep food off the floor, at least six feet from the floor. Please cover all food items (ex. using lids, plastic wraps, and aluminum foil to prevent contamination).
    • Improper Construction / Maintenance of Establishment
      • Observed rodent droppings near chocolate production area, at the bottom of ice machine, and other storage area.
      • Please remove the droppings, and clean and sanitize affected area. Routinely clean the hard-to-clean area. Remove food debris on the floor to remove food source for rodent access. Comments Hand sinks were equipped with supplies. All cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Dishwasher measured at 100 ppm chlorine. Test strips were available. surface sanitizer measured at 200 ppm QUATS. Please obtain QUATS test strips. Pest control service was in place and pest traps were available.

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