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Crust Bakery

730 Fort Street, Victoria, BC, V8W 1H2 · Food Premises

Official record from Island Health →

Inspection summary

Crust Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 23, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 23, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Ice build-up observed at white standing freezer next to table upstairs.
      • Please remove ice build-up at freezer routinely.
    • Improper Construction / Maintenance of Establishment
      • Observed mice droppings on floor near back door and under preparation table/area near dishwashing area.
      • Please remove droppings. Clean and sanitize hard-to-clean area routinely. Note: Do not dry sweep or vacuum droppings. Please soak the droppings with sanitizer. Use personal protective equipment (ex. mask and glove) to clean up.
    • Food Safety Plan/Sanitation Plan
      • Food Safety Plan and Sanitation Plan were not on file.
      • Please submit both plans to Environmental Health Officer in one month. Template can be provided.
    • Operations and Maintenance/Other
      • Please obtain test strips for sanitizer to ensure/verify concentration to be 704-1,875ppm lactic acid. Comments Operator had valid FOODSAFE certificate. Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Low-temperature dishwasher measured at 50ppm chlorine after sanitizing rinse. Sink and surface sanitizer were available at dispenser and spray bottle. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was in place.

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