Pho Vy Vietnamese Restaurant
772 Fort Street, Victoria, BC, V8W 1H2 · Food Premises
Inspection summary
Pho Vy Vietnamese Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 23, 2026. For example:
Food Not Protected - General
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 23, 2026. For example:
Food Safety Plan/Sanitation Plan
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 23, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Food Not Protected - General
- Observed spring rolls directly stored on the shelf/rack in freezer.
- Corrected on site. Please store food in container during storage to prevent contamination.
- Food Safety Plan/Sanitation Plan
- Food Safety Plan was not available.
- A template was provided on site. Please review and complete the Food Safety Plan and submit to Environmental Health Officer in three months.
- Operations and Maintenance/Other
- Bleach sanitizer bottle measured at 0ppm chlorine.
- Corrected on site. A new solution was prepared on site and measured at 100ppm chlorine. Please prepare sanitizer log verifying concentration using test strips.
- Operations and Maintenance/Other
- Observed old mice droppings or debris on a rack at dry storage near back door.
- Remove droppings/debris. Clean and sanitize hard-to-clean area routinely. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 50ppm chlorine at plate level. Test strips were available. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Temperature log was in place. Operators had FOODSAFE certificate. Bean sprout on counter was stored on ice bath. Pest traps were in place. Pest control service was provided monthly. Facility was maintained in a sanitary condition.
- Food Not Protected - General
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