Freshslice
754 Fort Street, Victoria, BC, V8W 1H2 · Food Premises
Inspection summary
Freshslice has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 1, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Observed little mice droppings near the rodent traps next to the water tank and the rack.
- Remove droppings. Clean and sanitize affected area routinely. Do not dry sweep or vacuum. Use personal protective equipment, such as gloves and mask, to clean up. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was maintained daily. Time tracking of cooked pizza was in place. Pizzas were discarded after displayed for two hours. Operator had valid FOODSAFE Level 1 certificate. QUAT sanitizer bottle measured at 200ppm. Test strips were available on site. Three-compartment sink was in place for warewashing. Operator mentioned the drainage pipe at the third sink had leakage issue. Please service and fix the leakage accordingly. Bi-weekly pest control service was provided. Pest traps were in place. Permit to Operate was posted in a visible location.
- Improper Construction / Maintenance of Establishment
Nearby inspected facilities
- Tim Hortons
754 Fort Street, 101, Victoria, BC, V8W 1H2
1 inspection
- Crust Bakery
730 Fort Street, Victoria, BC, V8W 1H2
1 inspection
- Pho Vy Vietnamese Restaurant
772 Fort Street, Victoria, BC, V8W 1H2
1 inspection
- Nubo Japanese Tapas
765 Fort Street, Victoria, BC, V8W 1G9
1 inspection
- Ba Le Victoria
774 Fort Street, Victoria, BC, V8W 1H2
1 inspection
- Dutch Bakery & Diner
718 Fort Street, Victoria, BC, V8W 1H2
1 inspection
- Dutch Bakery & Coffee Shop
718 Fort Street, Victoria, BC, V8W 1H2
1 inspection
- Paninis
749 View Street, Victoria, BC, V8W 1J9
1 inspection