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Paninis

749 View Street, Victoria, BC, V8W 1J9 · Food Premises

Official record from Island Health →

Inspection summary

Paninis has been inspected once by Island Health (Vancouver Island Health Authority), on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 16, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 16, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Observed hot-holding unit was turned off and sauce was left in hot holing.
      • Corrected during inspection. Sauce was discarded on site. Please ensure to maintain hot-holding unit and ensure potentially hazardous food stored hot are kept at or above 60°C.
    • Food Safety Plan/Sanitation Plan
      • Please complete Food Safety Plan and Sanitation Plan. Template will be provided.
    • Operations and Maintenance/Other
      • Bleach sanitizer bottle measured above 200 ppm.
      • Corrected during inspection. Prepare bleach solution at around 100 ppm on site. Please obtain test strips for chlorine. Comments Handwashing sink was equipped with hot and cold running water, paper towel, and liquid soap. As per operator, dispenser will be installed on the wall soon. Three-compartment sink was in place. Bleach sanitizer was available. Operator had valid FOODSAFE Level 1 certification. Potentially hazardous foods were stored at or below 4°C. Freezer temperature measured at or below -18°C. No signs of pests were identified. Discussed with operator and it is recommended to install rodent traps. Note: Observed the temperature of a large white standing refrigerator and a standing refrigerator at the back were a little high. Please do not store potentially hazardous foods if the unit is not able to maintain a temperature at or below 4°C. Monitor if repairs are required.

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