Earls Kitchen + Bar
3030 23 Street NE Calgary AB T2E 8R7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Bottles of insecticide were noted in the dishpit. Ensure that all insecticide and pesticides used in the facility are applied by a certified pest control technician. Bottles removed from the facility. Corrected during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Sink at the far end of the bar wasn't working. Please repair the sink.2. Faucet at the hand sink beside the glasswasher was leaking. Ensure that all plumbing is maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken metal sieve was noted above the 2 compartment prep sink. Discarded. Ensure that all equipment is maintained in good repair. Corrected during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed in out of the way areas including, on the cooking line, behind/below work tables and floor in the walk-in cooler. Please clean.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Do not store the scoop on top of the ice in the ice machine.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?