Ballistic Indoor Golf
121 - 2323 32 Avenue NE Calgary AB T2E 6Z3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing procedure discussed with operator. Operator stated that after washing and rinsing they do not sanitize dishes. **Ensure that 100 ppm chlorine or 200 ppm QUATS sanitizer solutions are used for sanitizing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Provide probe thermometer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Provide test strips for Chlorine
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Provide soap and towels for the hand sink in the kitchen
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food Handling Permit must be displayed. Print the permit and post it in a conspicuous location
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?