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Takoyami

114B - 2323 32 Avenue NE Calgary AB T2E 6Z3 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected**Following food items in the kitchen measured greater than 17*C internally and were discarded by the operator during inspection. - 1 container of batter containing milk at 17*C. - Octopus legs at 22.4 *C. - 1 container of garlic oil at 23.6*C. - 101 eggs stored at room temperature for over 24 hours. **Ensure high risk foods are stored at 4*C or below at all times to prevent bacterial growth.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Corrected**Facility was using a domestic dishwasher in the kitchen. Upon reviewing the manufacturer’s instructions, the dishwasher reaches a maximum of 65°C only. - Operator disconnected the dishwasher during inspection. **Ensure high-temperature dishwashers are reaching 71 °C at all times for adequate sanitization. Note: Unable to verify the final rinse temperature at the dish level during the inspection, as the dishwasher cycle exceeded the operational time of the waterproof thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Corrected**Facility connected the hand sink faucet to the dishwasher. - Operator removed the dishwasher pipe during inspection. **Please ensure that hand sink remains unobstructed and accessible at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was using reusable customer bowls. **Use only disposable customer utensils as the facility is restricted from using reusable utensils.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions