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Noodle King Vietnamese Restaurant

119 - 2323 32 Avenue NE Calgary AB T2E 6Z3 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Garbage cans overflowing in the washrooms. Remove the garbage as often as necessary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walls and ceiling greasy. Time for a thorough cleaning of the walls, ceiling and floors in the food preparation and storage are.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Remove the pails and clean the floor under and around the mechanical washer
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical washer not providing Chlorine for the final rinse. Call for service. Use single service articles until the washer is repaired
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Discard the chipped dishes
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean the top of the dishwasher
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean both washrooms
  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean the toaster oven on the top of the microwave and the 2 adjacent rice cookers
  9. Monitoring Inspection

    0 infractions