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Eastside Victory Outreach

1840 38 Street SE Calgary AB T2B 0Z3 · Food - General

9 inspections

  1. Risk Management Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Mice droppings were observed in several areas, including inside the cabinets.Please ensure the following: - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services.- Discard all open food and affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.- Clean and sanitize the dishes and store it sanitarily.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen appliances are dirty. Please clean and sanitize thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hard-to-reach areas are dirty and the kitchen is cluttered. Please declutter and clean/ sanitize the kitchen thoroughly.2. The outside of the refrigerator is dirty. Please clean and sanitize thoroughly.
  2. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food grade sanitizer was not available. Please ensure the sanitizer is made every morning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen appliances are dirty. Please clean and sanitize thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hard-to-reach areas are dirty and the kitchen is cluttered. Please declutter and clean/ sanitize the kitchen thoroughly.2. The refrigerator is cluttered. Please declutter.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen appliances are dirty. Please clean and sanitize thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hard-to-reach areas are dirty and the kitchen is cluttered. Please declutter and clean/ sanitize the kitchen thoroughly.2. The refrigerator is cluttered. Please declutter.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were observed in two cabinets.- Contact a certified pest control company for the treatment and send the report from to Public Health Inspector.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** The violation was outstanding during inspection**No chlorine test strips available.- Please acquire chlorine test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator ordered quats and chlorine test strips.A proof of order was received via email after the inspection on the same day.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **The violation was still outstanding**A timeline of 3 weeks was given for planning the hand washing sink during inspection conducted on Feb 12, 2024.There is no hand washing sink with required supplies of single use towels in a suitable dispenser in the kitchen.- Please install a hand washing sink in the kitchen along with suitable supplies of soap and single use towels in dispensers.- In the interim, all food handlers must wash their hands at the kitchen 2 compartment sink on the side in which washing occurs.Update December 14, 2022:- Sink has not yet been installed but discussed with operator the requirements and will send supplementary information via email.
    • 20. Do food handlers at the facility have adequate food safety training?
      • ** The violation was still outstanding**Unsure if anyone in care and control of this facility has the required food safety training.- Please provide the required certificate as proof that someone in care and control of this establishment has the required food safety certification. Otherwise, the operator of the facility is required to complete the Sec 31 Food Safety or equivalent training and submit a certificate of completion. - All other volunteers can complete a free online basic food safety training.Update December 14, 2022: - Food Safety Certification still required and links will be sent to operator via email to complete necessary courses,