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Ebizo Japanese Restaurant

604 Broughton Street, Victoria, BC, V8W 1C7 · Food Premises

Inspection summary

Ebizo Japanese Restaurant has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 2, 2026. The most recent inspection, on June 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 2, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 2, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 2, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 2, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    5 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dish machine is not sanitizing properly. Final rinse sanitizer concentration is zero (0ppm) chlorine. Chlorine container empty.
      • Adjust (provide chlorine) so that final rinse 50-100ppm chlorine. Corrected at time of inspection - 100ppm chlorine.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Floor mats/carpet on floor in sushi bar area. Remove carpet mats.
    • Improper Sanitary Facilities
      • Main floor server area hand sink paper towel is not in holder or dispenser.
      • Provide holder or dispenser.
    • Improper Sanitary Facilities
      • Staff restroom hand sink lacks paper towels.
      • Provide paper towel at all times. Corrected at time of inspection. Dispenser batteries changed.
    • Improper Construction / Maintenance of Establishment
      • Walk in cooler condenser not draining properly. When freezes up, drains to a container on top shelf.
      • Repair so that drains to floor drain. Comments Routine inspection conducted today. Coolers at 4°C or lower. Hot holding at 60°C or higher. Temperature logs available. Sanitizer available, chlorine 100ppm. Overall facility is clean and maintained.

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