KatsuCo
1005 Langley Street, Victoria, BC, V8W 1V7 · Food Premises
Inspection summary
KatsuCo has been inspected once by Island Health (Vancouver Island Health Authority), on June 17, 2026. The most recent inspection, on June 17, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 17, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on June 17, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Improper Construction / Maintenance of Establishment
- Plastic film on lower shelf, to the left of deep fryer.
- Remove plastic film from shelf.
- Operations and Maintenance/Other
- Bathroom towel on table top in kitchen, to the left of three-compartment sink.
- Remove towel. Discontinue using towel covering.
- Operations and Maintenance/Other
- Live plant/soil pot in kitchen.
- Remove plant from kitchen.
- Operations and Maintenance/Other
- Temperature log not up-to-date.
- Re-start temperature logs. Comments Cooler temperatures measured at or below 4°C. Hot-holding temperature measured at or above 60°C. Hand sinks were well equipped. Sanitizer measured at 200 ppm QUATS at dispenser and spray bottle. Sanitizer test strips were available. Dish machine was sanitizing properly. Final rinse measured above 180°F at manifold gauge. Overall, facility was clean, well organized, and well maintained.
- Improper Construction / Maintenance of Establishment
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