Eclipse Coffee Roasters
700 Railway Avenue Canmore AB T1W 1P4 · Food - General
Inspection summary
Eclipse Coffee Roasters has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 14, 2026. The most recent inspection, on April 22, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 9 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 3 separate inspections, most recently on April 22, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example:
Do food handlers at the facility have adequate food safety training?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 14, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The black particleboard shelf under the coffee grinder is very damaged on the edge; to be repaired or replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleanliness is good, but the wooden beams above the front area have build up of dust/chalk. Please clean the beams.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Staff on-site did not know if manager of this location has Provincial Certification. Please provide copy of certificate if taken or take approved course and provide copy of certificate once taken. Was advised by owner that new manager would take course this week.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The black particleboard shelf under the coffee grinder is very damaged on the edge; to be repaired or replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleanliness is good, but the wooden beams above the front area have build up of dust/chalk. Please clean the beams.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No temperature logs of fridges and freezers are being maintained. Please keep temperature logs.
- 20. Do food handlers at the facility have adequate food safety training?
- Staff on-site did not know if manager of this location has Provincial Certification. Please provide copy of certificate if taken or take approved course and provide copy of certificate once taken.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The black particleboard shelf under the coffee grinder is very damaged on the edge; to be repaired or replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleanliness is good, but the wooden beams above the front area have build up of dust/chalk. Please clean the beams.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
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