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Ecole Sainte Catherine - Quatre Saisons Preschool/OSC

10309 102 Avenue Lac La Biche AB T0A 2C0 · Child Care Facility

Inspection summary

Ecole Sainte Catherine - Quatre Saisons Preschool/OSC has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on September 18, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 18, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on December 3, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • In the Preschool/OSP kitchen area, multiple bottles were observed on the counter that were not labeled with their contents.All containers used to store chemicals, cleaners, sanitizers, or other substances must be clearly labeled to ensure proper identification and safe use. Ensure all bottles are appropriately labeled with their contents and maintained in a manner that prevents confusion or misuse.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Vanguard, a quaternary ammonium (quat) based sanitizer, is in use. Quat test strips were not available.Test strips appropriate to the type of sanitizer or disinfectant used must be available, and used to verify sanitizer concentration.Obtain quat test strips capable of measuring 200-400 ppm.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Bingo daubers specifying "keep out of reach of children" were found within reach of children.Bingo daubers were removed during inspection.Use bingo daubers intended for use by children.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Test strips are not available to monitor sanitizer concentration.For quat based sanitizer (eg Vanguard), test strips must be capable of measuring 200-400 ppm.For chlorine, test strips must be capable of measuring 100-200 ppm.Ensure test strips are available for each type of sanitizer in use. Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solution is used over multiple days.Note: test strips have been ordered.

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