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Lac La Biche Aboriginal Headstart Program - Food

10147 105 Street Lac La Biche AB T0A 2C0 · Food - General

Official record from Alberta →

Inspection summary

Lac La Biche Aboriginal Headstart Program - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 13, 2024. The most recent inspection, on March 5, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not prepared at the start of the inspection.A 100 ppm chlorine solution was prepared during inspection.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A spray bottle with bleach measured 0 ppm chlorine bleach. It is unknown when the solution was prepared.Verify bleach solution concentrations when solution is prepared and each day prior to use.Chlorine bleach was added to make a 100 ppm chlorine solution during inspection.Test strips are available.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A RTU product containing bleach was in use in the kitchen. Chemical measured >>1000 ppm chlorine (bleached out the test strip).This product may be used on non food contact surfaces. Do not use on food contact surfaces.Bleach used on food contact surfaces must be maintained at 100-200 ppm. Mix 1/2 tsp of bleach (~1/2 capful) to 1 L of water. Verify solution concentration with a test strip when the solution is prepared, and each day it is used.
  6. Monitoring Inspection

    0 infractions

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