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It's All About Play Family Center - Kitchen

10206 103 Street Lac La Biche AB T0A 2C0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap and paper towel were not available in dispensers for handwashing.Ensure there are liquid soap and paper towel available in dispensers at all times for handwashing purposes.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher gauges do not appear to be working. The wash temperature dial did not move. The rinse temperature reached a temperature of >180C as required; however, the plate level temperature reached a maximum temperature of 66C. A plate level temperature of at least 71C (160F) is required to achieve effective sanitation.Ensure the dishwasher is capable of reaching at least 71C (160F) at the plate level. It is strongly recommended that the gauges be functional to assist with monitoring.Obtain a waterproof, max/min holding thermometer to verify temperature at the plate level.Until the dishwasher is capable of effective sanitation, dishes or toys may be washed in the dishwasher but then must be sanitized in a 100 ppm chlorine bleach solution for at least 2 minutes before being air dried.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge used for storing food and formula in the infant area measured 7.1C.Ensure all fridges used for storing food and formula are maintained at 4C or less.Formula was moved to another fridge during inspection.Do not use this fridge for high risk food products including formula until it is capable of maintaining a temperature of 4C or less.