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It's All About Play Family Center - Kitchen

10206 103 Street Lac La Biche AB T0A 2C0 · Food - General

Official record from Alberta →

Inspection summary

It's All About Play Family Center - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 4, 2024. The most recent inspection, on August 13, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 4, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 13, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap and paper towel were not available in dispensers for handwashing.Ensure there are liquid soap and paper towel available in dispensers at all times for handwashing purposes.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher gauges do not appear to be working. The wash temperature dial did not move. The rinse temperature reached a temperature of >180C as required; however, the plate level temperature reached a maximum temperature of 66C. A plate level temperature of at least 71C (160F) is required to achieve effective sanitation.Ensure the dishwasher is capable of reaching at least 71C (160F) at the plate level. It is strongly recommended that the gauges be functional to assist with monitoring.Obtain a waterproof, max/min holding thermometer to verify temperature at the plate level.Until the dishwasher is capable of effective sanitation, dishes or toys may be washed in the dishwasher but then must be sanitized in a 100 ppm chlorine bleach solution for at least 2 minutes before being air dried.

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