Edgemont Community Hall
33 Edgevalley Circle NW Calgary AB T3A 4X1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Ran the dishwasher 3x after the light stops blinking. Still no chorine detected at the dishes. and air gap noted on the chlorine sanitizer line. Previous inspection:December 19, 2022, inspectionChlorine was measured at 50ppm.No chlorine was detected in the dishwasher. Fix dishwasher and ensure chlorine is measured at 100ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Crack on wall above the back door frame. 2) No baseboard on the wall by the back door frame. 1 to 2) Please address these issues noted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep table counter splash guard was repaired with clear tape. Fix the splash guard.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- December 19, 2022, inspectionChlorine was measured at 50ppm.No chlorine was detected in the dishwasher. Fix dishwasher and ensure chlorine is measured at 100ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep table counter splash guard was repaired with clear tape. Fix the splash guard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Crack on wall above the back door frame. 2) No baseboard on the wall by the back door frame. 1 to 2) Please address these issues noted.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?