Edgemont EduSARC - Food

33 Edgevalley Circle NW Calgary AB T3A 4X1 · Food - General

2 inspections

1. Risk Management InspectionFeb 7, 2025

   0 infractions

2. Monitoring InspectionOct 22, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Fridge temp at 5C. Ensure that fridge temp is maintained at 4C or less.Record daily fridge temperatures.