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Edgewater Community Hall

4818 Selkirk Ave Edgewater BC V0A 1E0 · Restaurant - Food Service

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Hand soap dispenser was unable to dispense soap. Repair/replace the dispenser so it functions as intended.
      • F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
  7. Monitoring

    2 infractions

    • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): The mop wash water is being disposed of in the 3-compartment sink as there is no mop sink available in the facility. Please ensure that mop water is disposed of in a sanitary manner via the toilet to prevent the contamination of the 3-compartment sink when washing, rinsing, and sanitizing equipment.
    • Are there handwashing stations available and properly supplied?
      • Observation(s): Handwashing occurs at the 3-compartment sink as there is no designated hand sink in the kitchen. Paper towel was absent from the handwashing station as the dispenser was empty. The bar sink, separate from the kitchen, must also be supplied with paper towel and liquid soap in a dispenser.
      • 15.2 - Handwashing station must be supplied with liquid soap in a dispenser.
      • 15.3 - Handwashing station must be supplied with single-service product for drying hands.
  8. Monitoring

    2 infractions

    • 1 - Are proper cooking and reheating procedures followed?
      • Observation(s): Ensure a probe thermometer is available for use or renters are informed that a probe thermometer is needed to be brought to the facility for their own use.
      • 1.3 - Accurate thermometer must be available to monitor process.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): The mechanical dishwasher was not achieving 50 ppm chlorine at the time of inspection. Ensure the dishwasher is repaired so it can achieve adequate sanitization. In the interim manual dishwashing is to be performed and a 100 ppm chlorine solution for 2 minutes can be used for the sanitization step.
      • 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.