Royal Canadian Legion #199
4858 Cordillera Ave Edgewater BC V0A 1E0 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): 1) Upon inspection, it was noted that gravy being hot held on stove top was measured at ~54 degrees C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.1 - Are proper cooking and reheating procedures followed?
- Observation(s): The facility does not have a probe thermometer onsite to monitor internal cooking temperatures. Please ensure a thermometer is available to kitchen staff to monitor cooking processes.
- F1.1C - Accurate thermometer must be available to monitor process.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher was not able to reach 72°C internally (i.e. at the dish) after 5 cycles. Manifold temperature was also observed to be well under 82°C. Repair/replace dishwasher so that it can reach a minimum of 72°C internally (82°C at the manifold).
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F1.1 - Are proper cooking and reheating procedures followed?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel is absent from the bar handwashing station. Paper towel is required as the the wiping action helps to physically remove bacteria from hands and helps reduce overall bacterial counts. Ensure that paper towel is available at the handwashing station for drying hands.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions