Edible Arrangements
10819 Jasper Avenue NW Edmonton AB T5J 5G9 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Pest control records were not available for review. Maintain monthly pest control records. Use approved pest control methods.March 17, 2026 - Please refer to the closing comments section of this report for more information.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test strips were not available. Please obtain sanitizer test strips. Ensure sanitizer solutions are being tested regularly.Feb 24/26 - QUAT sanitizer test strips were expired. Please obtain new test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Outstanding - The water pressure at the front hand sink was inconsistent, with the flow alternating between normal, sputtering, and briefly stopping. All hand sinks must be fully operational to support effective hand washing. Please repair the sink.Feb 24/26 - There was no cold water at the front hand sink to properly wash hands. Please repair the sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Pest control records were not available for review. Maintain monthly pest control records. Use approved pest control methods.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0 ppm QUAT sanitizer was detected in a spray bottle used for surface sanitizing. Ensure QUAT sanitizer concentration is maintained at 200 ppm and tested regularly using QUAT test strips. The operator prepared a new solution. QUAT was then tested at 200 ppm. Sanitation methods were discussed.
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle containing QUAT sanitizer was not labeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test strips were not available. Please obtain sanitizer test strips. Ensure sanitizer solutions are being tested regularly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The water pressure at the front hand sink was inconsistent, with the flow alternating between normal, sputtering, and briefly stopping. All hand sinks must be fully operational to support effective hand washing. Please repair the sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Vinegar was being used to control flies. Pest control records were not available for review. Maintain monthly pest control records. Use approved pest control methods.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front handwash sink was missing paper towers, please restock the dispenser. Hand sinks were equipped with soap and paper towels.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Outstanding - Remove non-related kitchen items from the facility such as old tires.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Minor buildup on the handles, please clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Remove non-related kitchen items from the facility such as old tires.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Initial Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Remove non-related kitchen items from the facility such as old tires.
- 20. Do food handlers at the facility have adequate food safety training?
- Owner indicated that him and his wife has food safety training. Ensure copies of the certificates are provided to district inspector for verification.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?