Skip to content
Loading map…

Edmonton Hospital Workers Child Care Society - Daycare

10230 111 Avenue NW Edmonton AB T5G 0B7 · Child Care Facility

Official record from Alberta →

Inspection summary

Edmonton Hospital Workers Child Care Society - Daycare has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on July 10, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 10 times across 5 separate inspections, most recently on February 2, 2026. For example: Are communicable diseases at this facility being properly managed?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 05. Are communicable diseases at this facility being properly managed?
      • Bleach/chlorine sanitizer was measured at 500ppm with bleach/chlorine test strips. Ensure that during gastrointestinal outbreaks, bleach/chlorine sanitizer is maintained at 1000ppm. The operator prepared a 1000ppm bleach/chlorine sanitizer during the inspection.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 05. Are communicable diseases at this facility being properly managed?
      • (1) Some items that cannot be easily cleaned and disinfected were still out and in use in the rooms such as books (with torn and broken bindings), large rocking chair cushions, play cubes with tape that had curling/lifting edges, wicker baskets, cushions with worn out edges, play strollers with fabric seats (fabric cannot be removed from the toy for washing), fabric draped on shelf next to the Toddler washroom, play area curtain.** During the outbreak do not use items that cannot be easily washed and disinfected. ** Remove shared items such as craft supplies, books and puzzles that cannot be cleaned and disinfected.
  7. Demand Inspection

    5 infractions

    • 05. Are communicable diseases at this facility being properly managed?
      • (1) Some items that cannot be easily cleaned and disinfected were still out and in use in the rooms such as books (with torn and broken bindings), large rocking chair cushions, play cubes with tape that had curling/lifting edges, wicker baskets, cushions with worn out edges, play strollers with fabric seats (fabric cannot be removed from the toy for washing), fabric draped on shelf next to the Toddler washroom, play area curtain.** During the outbreak do not use items that cannot be easily washed and disinfected. ** Remove shared items such as craft supplies, books and puzzles that cannot be cleaned and disinfected.
    • 06. Are proper protocols being followed in regards to client care?
      • (1) There were no chlorine test strips available on site. ** Ensure chlorine test strips are available that can measure 100 ppm and up to 1000 ppm.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • (1) The soap container in the toddler washroom was covered in tape that was curled and/or had lifting edges and could no longer be kept in a clean and sanitary condition. ** Ensure hand soap dispensers are kept in a clean and sanitary condition. Soap containers that are refilled need to be washed, sanitized and dried prior to refilling them.
    • 15. Is laundry being properly handled in a suitable manner?
      • (1) There was a curtain door for the preschool washroom that was constantly being handled by all children and staff entering and leaving the washroom. The material can become easily contaminated and cannot be cleaned between each handling.** Curtain door for the washroom in the preschool room is to be changed daily. Recommend changing the type of material used for the door.
    • 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
      • (1) Bed linens were not stored separately between uses. They were kept in a bag and in a laundry hamper.
  8. Risk Management Inspection

    4 infractions

    • 05. Are communicable diseases at this facility being properly managed?
      • (1) Some items that cannot be easily cleaned and disinfected were still out and in use in the rooms such as books (with torn and broken bindings), large rocking chair cushions, play cubes with tape that had curling/lifting edges, wicker baskets, cushions with worn out edges, play strollers with fabric seats (fabric cannot be removed from the toy for washing), fabric draped on shelf next to the Toddler washroom, play area curtain.** During the outbreak do not use items that cannot be easily washed and disinfected. ** Remove shared items such as craft supplies, books and puzzles that cannot be cleaned and disinfected.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • (1) The soap container in the toddler washroom was covered in tape that was curled and/or had lifting edges and could no longer be kept in a clean and sanitary condition. ** Ensure hand soap dispensers are kept in a clean and sanitary condition. Soap containers that are refilled need to be washed, sanitized and dried prior to refilling them.
    • 15. Is laundry being properly handled in a suitable manner?
      • (1) There was a curtain door for the preschool washroom that was constantly being handled by all children and staff entering and leaving the washroom. The material can become easily contaminated and cannot be cleaned between each handling.** Curtain door for the washroom in the preschool room is to be changed daily. Recommend changing the type of material used for the door.
    • 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
      • (1) Bed linens were not stored separately between uses. They were kept in a bag and in a laundry hamper.
  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Fridge was measuring above 4C at time of inspection.Staff turned the fridge cooler at time of inspection. Please monitor the fridge temperature to be below 4C at all times.

Nearby inspected facilities

Own this business? Add a badge to your website