Healthy Trendz Bistro
10230 111 Avenue NW Edmonton AB T5G 0B7 · Food - General
Inspection summary
Healthy Trendz Bistro has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 9, 2024. The most recent inspection, on March 20, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 17, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -The handles for the drawers in the table in the centre of the back kitchen were sticky. Ensure the table and drawers are thoroughly cleaned to prevent contamination of food and hands. -The exhaust canopy above the grills behind the front counters had a build up of grease. Have this cleaned to ensure properly ventilation, prevent contamination of food and attraction of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
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