Deli Coffee - EDM-1097
10204 112 Avenue NW Edmonton AB T5G 0H2 · Food - Mobile Vendor
6 inspections
- Monitoring Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificate was not available for review
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- flooring is starting to lift in areas near the door and will need repair in the near future
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current permit is expired and payment for renewal has not been received. Please ensure that payment is made for this years' permit
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- flooring is starting to lift in areas near the door and will need repair in the near future
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Garbage bags were being used food storage. Please note that garbage bags are made of nonfood grade material and must not be used for food storage. Please acquire food grade containers or bags for food storage. 2. Food items were noted to be stored on the floor. Please ensure that all food items must be stored six inches above the floor.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Total coliforms were present in the water sample.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Garbage bags were being used food storage. Please note that garbage bags are made of nonfood grade material and must not be used for food storage. Please acquire food grade containers or bags for food storage. 2. Food items were noted to be stored on the floor. Please ensure that all food items must be stored six inches above the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- It was noted that the food handling was occurring outside of the permitted mobile unit. A plumbed in hand washing sink was not observed. The operator was advised to perform all food handing inside the permitted mobile unit. The operator moved coffee and espresso machine inside the unit during the inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- It was noted that food handling was occurring outside of permitted mobile unit. Please adhere to food handling permit conditions and perform all food handling inside the mobile food vending unit.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were water damaged and needs to be replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- Operator instructed to remove plastic film on floors as it traps dirt and debris and makes it difficult to clean
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were water damaged and needs to be replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- Operator instructed to remove plastic film on floors as it traps dirt and debris and makes it difficult to clean
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?