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Deli Coffee - EDM-1097

10204 112 Avenue NW Edmonton AB T5G 0H2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Deli Coffee - EDM-1097 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on April 30, 2026, recorded 2 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on April 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on April 30, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available for review
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring is starting to lift in areas near the door and will need repair in the near future
  2. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current permit is expired and payment for renewal has not been received. Please ensure that payment is made for this years' permit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • flooring is starting to lift in areas near the door and will need repair in the near future
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
  3. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Garbage bags were being used food storage. Please note that garbage bags are made of nonfood grade material and must not be used for food storage. Please acquire food grade containers or bags for food storage. 2. Food items were noted to be stored on the floor. Please ensure that all food items must be stored six inches above the floor.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Total coliforms were present in the water sample.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Garbage bags were being used food storage. Please note that garbage bags are made of nonfood grade material and must not be used for food storage. Please acquire food grade containers or bags for food storage. 2. Food items were noted to be stored on the floor. Please ensure that all food items must be stored six inches above the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was noted that the food handling was occurring outside of the permitted mobile unit. A plumbed in hand washing sink was not observed. The operator was advised to perform all food handing inside the permitted mobile unit. The operator moved coffee and espresso machine inside the unit during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • It was noted that food handling was occurring outside of permitted mobile unit. Please adhere to food handling permit conditions and perform all food handling inside the mobile food vending unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the mobile unit. Please clean and sanitize the mobile unit and ensure it is maintained in a clean and sanitary state.
  5. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were water damaged and needs to be replaced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operator instructed to remove plastic film on floors as it traps dirt and debris and makes it difficult to clean
  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were water damaged and needs to be replaced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operator instructed to remove plastic film on floors as it traps dirt and debris and makes it difficult to clean

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