Edmonton Scottish Society Lounge
3105 101 Street SW Edmonton AB T6X 1A1 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - domestic dishwashers are not permitted in food facilities unless under specific conditions that the lounge does not meet. NO REUSABLE glassware, utensils, plates, cups, etc. are permitted for customers. Only disposable cutlery and dishware for customers. The Permit will be updated to address this restriction.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - what appeared to be a mold-like substance was observed in the walk in cooler. Clean and disinfect as soon as possible. Do not allow conditions that may allow mold and bacteria to grow. ** - minor cleaning required on shelving and in the corner on the floor (to the right of the upright beer coolers).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety certificate is observed for someone in care and control of the facility. Ensure that a valid food safety certificate is provided for someone in care and control of the facility.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine/bleach test strips are observed. Ensure that chlorine/bleach test strips are acquired.
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety certificate is observed for someone in care and control of the facility. Ensure that a valid food safety certificate is provided for someone in care and control of the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?