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Edo Japan

112-1150 Lakeside Dr Nelson BC V1L 5Z3 · Restaurant - Food Service

14 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): The operator's child was in a stroller in the kitchen. This kitchen is small with up to 4 people working at one time.
      • F2.6I Food premises operations must be separated from incompatible areas and activities.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Although a cutting board is being used, the staff are using the deep freezer top as a preparation surface to cut vegetables.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): Cookline hand wash station lacked paper towel at the time of inspection.
      • 15.3 - Handwashing station must be supplied with single-service product for drying hands.
  12. Monitoring

    1 infraction

    • 9.4 - Are the staff washing hands as often as necessary to prevent contamination of food?
      • Observation(s): As both hand sinks were not fully stocked, staff were not able to properly wash hands. Paper towels were installed at the service area hand sink at the time of inspection.
  13. Monitoring

    0 infractions

  14. Monitoring

    2 infractions

    • Are accurate thermometers available to monitor temperatures?
    • Are wiping cloths maintained and stored in a sanitary manner?