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Save On Foods - 953

1200 Lakeside Dr Nelson BC V1L 5Z3 · Food Retailer - Food Store

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.2 - Is the premises free from a pest infestation?
      • Observation(s): Evidence of pests was found in the bakery along perimeter walls and walk-in cooler.
      • F2.2A - The premises must be maintained free of pests.
  7. Monitoring

    5 infractions

    • F2.2 - Is the premises free from a pest infestation?
      • Observation(s): Evidence of pests was found in the walk-in cooler in the Bakery.
      • F2.2A - The premises must be maintained free of pests.
    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Knife in meat cutting department was found with soiled, encrusted meat product on it.
      • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): When questioned, staff in the meat department stated that knives used for Ready-To-Eat (RTE) foods are also being used for raw meats. This practice could allow for the contamination of RTE foods.
      • F2.4C - Ready to eat foods must be handled/displayed in a manner that prevents cross contamination.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): A hole in the ceiling tile in the corner opposite the sink and above the electrical panel in the Bakery was found, which could allow for the entry of pests.
      • F3.4L - The premises must be protected against entry of pests.
    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): Hand wash station in the meat packing room was lacking liquid soap/the dispenser was not functioning.
      • F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
  8. Monitoring

    2 infractions

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Open soy products cooler near the deli was found to be between 13-16°C. It was not determined if the cooler was on a defrost cycle at the time of inspection.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Hot water was not available in the bakery.
      • 6.1 - Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
  9. Monitoring

    0 infractions