Edo Japan 186
4104 - 15 Sunpark Plaza SE Calgary AB T2X 0M5 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 100 ppm in Sani pail located in cooking area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of cooked beef stored at the back of the grill was 56CRequirement:Ensure that perishable foods under hot holding are stored at 60 C or higher.Beef container was moved on the grill during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- High temperature dish washer was out of order and out of service.Requirement:Ensure that dish washer is made operational and minimum 71 C temperature is achieved at dish level.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions