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Subway 60469

6103 - 15 Sunpark Plaza SE Calgary AB T2X 0M5 · Food - General

5 inspections

  1. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Update on March 31/2026a) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottles(Repeat violation from previous inspection)b) Empty box was kept on pop bottlesRequirement: Store personal and miscellaneous items separately from food/drinks to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of potato rings stored in insert of prep cooler was between 8.5C -9.8 CRequirement:Ensure that perishable foods under refrigeration are stored at 4C or less.Potato rings were moved to walk in cooler during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken was being thawed in hot water located in back prep areaRequirement:Thaw frozen foods by one of the following approved methods:a) in the coolerb) Under running cold waterc) By heating in the microwaveDo not thaw in hot water/ standing water
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update on March 31/2026Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly.(Repeat violation from previous inspection)Requirement:Keep exterior doors closed all the time. Repair the door so that it closes completely.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) Staff's jacket was stored on rack along with food in back area.b) Brooms and dustpan were stored in side room along with drinks and dustpan was touching pop bottlesc) Mop bucket was stored along with water bottles in side room.Requirement: Store personal and miscellaneous items separately from food/drinks to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of potato rings stored in insert of prep cooler was 10 C and veggie patties stored in second prep cooler was at 7.9CRequirement:Ensure that perishable foods under refrigeration are stored at 4 C or less.Move potato rings and veggie patties to walk in cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Front exterior door was left partially open, which could allow entry of pests/vermin. The door does not close properly.Requirement:Keep exterior doors closed all the time. Repair the door so that it closes completely.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • No door in front of mop sink located in back prep area.Requirement: No food preparation, storage and clean dishes within 10 feet ,if door is missing in front of mop sink.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of potato rings stored in insert of prep cooler was 9 C.Requirement:Ensure that perishable foods under refrigeration are stored at 4C or less.Potato rings were moved to another cooler during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.Requirement:Provide quat test strips.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on site for verification.Requirement:Please maintain adequate pest control records and keep onsite for verification by the Public Health Inspector.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Knief and scissors were stored in sanitizer solution along with cleaning cloth located in back prep area.Requirement: Do not soak utensils along with cleaning clothes in same sanitizer solution to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken was kept on the counter for thawing in back prep area.Requirement:Thaw frozen foods by any of the following methods,a) In the coolerb) Under running cold waterc) By heating in the microwaveChicken was still frozen, so moved to the cooler during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of prep cooler was 7.2C and internal temperature of sausage patties stored in insert of prep cooler was 13.4C, capicola sliced meat was at 9.1C, bacons at 8.8C.Requirement: -Adjust the temperature of prep cooler to maintain temperature of perishable foods at 4C or less.-Sausage patties were discarded.-Capicola sliced meat was moved to another cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Front door was left partially open, which could allow entry of pests/vermin.(This is repeat violation from previous inspection)Requirement:-Repair or replace front door to close it completely to prevent entry of pests/verminOr install a screen door .