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Willowbrae Academy Sundance - Food

3103 - 15 Sunpark Plaza SE Calgary AB T2X 0M5 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.There is build-up of food debris under the stoves.Please clean under the stoves.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The chlorine sanitizer measured 800- 1000 ppm. A new solution was made during the inspection that measured 100 ppm.The kitchen sanitizer should remain at 100 ppm, even during an outbreak.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Personal belongings/bags were stored in one of the kitchen cabinets.- The bag was removed during the inspection. Please ensure items not associated with food handling is kept away from food storage areas.
    • 09. Are chemicals stored and handled in a safe manner?
      • 1. The bleach sanitizer did not indicate what chemical was stored inside and the concentration level.- The operator printed labels for the sanitizer bottles. Please ensure all chemicals are properly labeled.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Chlorine test strips were not available on site. The facility only had quat test strips.- Please purchase the right sanitizer test strips.2. The dishwasher thermometer is unable to display the maximum water temperature it reached. This makes it difficult for staff to determine if the dishwasher meets the minimum 71 degrees C.- Please purchase a dishwasher safe thermometer that is able to display the maximum temperature reached.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Mini fridge in Toddler 6/5 temperature was reading 8-9C at time of inspection.- Fridge settings were turned down to cool the fridge and was able to get to 5.4C. All items in the fridge were removed to different fridge at <4C.- Continue monitoring the fridge and ensure it is operating at <4C before storing perishable food items. - Acquire a thermometer for this fridge.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available.- Acquire test strips to measure sanitizer solution concentration.
  8. Monitoring Inspection

    0 infractions