Edo Japan
5311 Discovery Way Leduc AB T9E 8N4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sushi prep cooler measured an ambient temperature of 12 degrees Celsius. Staff were not keeping all sections of the top of the prep cooler full, which was allowing cold air to escape. Staff were instructed to fill blank spaces with empty containers and to monitor the temperature of the prep cooler. Ice baths were being used for high-risk items.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?