Egg & Spoon
7729 Macleod Trail SW Calgary AB T2H 0M6 · Food - General
6 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution available for use at the preparation table. Cleaning clothes were sitting on the counter and inside one of food handler's pocket. Instructions provided to prepare a sanitizer solution and store the cleaning clothes inside it between use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice scoops at the front area were stored directly in the ice, with the handles touching the ice. Staff were instructed to store ice scoops separately in a clean container, or if stored in the ice, ensure the handle does not come into contact with the ice."
- 09. Are chemicals stored and handled in a safe manner?
- Some of the bottles on the front tables were not labeled. Please ensure all the chemicals/bottles are labeled with content to avoid chemical misuse/contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test papers for iodine were expired. Sink and surface sanitizer test papers were expired. Please purchase new supplies.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Knives at the front preparation area were stored in the gaps between equipment. The operator was instructed to store knives in a designated knife holder to prevent cross-contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions