Super 8 54981
7505 Macleod Trail SW Calgary AB T2H 0L8 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips on site but no quat sanitizer.Obtain non-expired test strips for whichever type of sanitizer is being used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer on site.Obtain a food contact surface sanitizer and ensure it is used on surfaces and as part of proper dishwashing procedure.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips on site but no quat sanitizer.Obtain non-expired test strips for whichever type of sanitizer is being used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three pairs of dirty tongs were left in the customer area of facility where food is picked up.All dishes / utensils must be taken to the kitchen and properly washed, rinsed and sanitized at the end of service.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outdated food handling permit observed in the kitchen.**Please post current food handling permit at front of the house, where it is easily visible to the customers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ventilation canopy in the main kitchen was visibly dirty. **Please clean to prevent contamination of food area below.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions