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Yummy Russia

7515 Macleod Trail SW Calgary AB T2H 0L8 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Reoccurring violation: Some of food containers were stored directly on the floor of the walk-in cooler.Staff was instructed to store all the food containers above the ground (6 inches).
  2. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of food stored directly on the floor of the walk-in cooler
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of fermented pickles, tomatoes, and apples were not covered to protect from customer contamination
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles were not labeled as to its contents. Ensure all chemical bottles/ containers are properly labeled as to its contents
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Flats of whole raw eggs were over stacked. Surface temperature of top flat measured to be 12C
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer available for the front service area. Staff stated that customers were reacting to bleach solution. Provided information for QUAT sanitizer solution
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of food stored directly on the floor of the walk-in cooler
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles were not labeled as to its contents. Ensure all chemical bottles/ containers are properly labeled as to its contents
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Back kitchen hand wash station was blocked. Corrected during inspection2) Paper towel dispenser was empty for one hand wash station in the front service area. Corrected during inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in freezer requires organization
  4. Risk Management Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (This violation is from previous inspection and not addressed on May 31/2024 visit))Expired meat product were observed in the meat dispaly cooler. Staff voluntarily took the meat product from the cooler. Action required: Ensure to always check the expiry date on meat products. Ensure not sell unwholesome foods.
  5. Demand Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Preparation of Cream, dough, meat stuffing in buns and baking was in progress at the time of inspection. Food could be contaminated as prepared in the absence of hot and cold running water supply: (hands cannot be washed, utensils and food contact surfaces cannot be cleaned and sanitized)Requirement: Ensure that there is no food preparation and handling of open food in the absence of running hot and cold-water supply -Cream, dough, meat stuffing in buns, baked dish were discarded during inspection.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (This violation is from previous inspection and not addressed on May 31/2024 visit))Expired meat product were observed in the meat dispaly cooler. Staff voluntarily took the meat product from the cooler. Action required: Ensure to always check the expiry date on meat products. Ensure not sell unwholesome foods.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot and cold running water supply was available as there was water outage in the area due to main water break.City was working to repair water main break.
  6. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Expired meat product were observed in the meat dispaly cooler. Staff voluntarily took the meat product from the cooler. Action required: Ensure to always check the expiry date on meat products. Ensure not sell unwholesome foods.