EINSTEIN BROS BAGELS #2171
2746 NE 45TH ST, Seattle, WA 98105 · Restaurant (Seating 0-12)
48 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Proper cold holding temperatures (greater than 45° F)
- RED
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- Physical facilities properly installed,...
- BLUE
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- RED
- Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infractions