Elegant Affairs
25 Grosvenor Boulevard St. Albert AB T8N 1P3 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No food safety records were available for review. An AHS template for food safety checklist was provided to operator via email.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Repeated Violation: 2026-06-24: No separation was observed between the living quarters and the food handling area.2025-04-24: There is no door between the living quarters and the food handling area. Options were discussed with the operator that would allow for sufficient separation.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food handling permit was observed posted in the facility. Operator was advised to post a valid permit in a visible location.
- 20. Do food handlers at the facility have adequate food safety training?
- Repeated Violation: 2026-06-24: No food handling certificates were available for review at the time of inspection.2025-04-24: Operator was unable to demonstrate completion of an approved Food Safety Certification course. Please see attached list. Should you meet this requirement, kindly send certificate to PHI. If not, please register and complete a course of your choosing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repeated Violation: 2026-06-24: The flooring near the dishwasher is worn, resulting in exposed, unfinished surface.2025-04-24: The flooring finish near the dishwasher has worn away and unfinished floor is exposed.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There is no door between the living quarters and the food handling area. Options were discussed with the operator that would allow for sufficient separation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips for chlorine were expired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist had not been filled out. Please see attached, print off, and complete monthly while facility is in use.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator was unable to demonstrate completion of an approved Food Safety Certification course. Please see attached list. Should you meet this requirement, kindly send certificate to PHI. If not, please register and complete a course of your choosing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Metal shelves throughout are becoming worn and absorbent. They must be refinished so as to be smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring finish near the dishwasher has worn away and unfinished floor is exposed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood ventilation has not been serviced professionally.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sani line for the chemical dishwasher was cracked, and thus a chlorine residual of 100 ppm or higher could not be achieved at time of inspection. Ensure line is replaced and sanitizer residual can be achieved prior to using.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- First cited January 20 2023: ***A protective light cover is missing from a light fixture located in the utensil storage area.November 30 2023: Still uncovered and must be replaced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?