Smart Stop 37845 - Food

220 St. Albert Trail St. Albert AB T8N 5H9 · Food - General

2 inspections

1. Monitoring InspectionSep 20, 2024

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The standing cooler being used for dairy and other items was observed pulled away from the wall and was found to be at a temperature of 7-10C. Unit was producing a lot of heat. All perishable items were moved to the walk-in cooler, and no perishable items can be stored in this cooler unit until it is capable of maintaining 4C or colder at all times.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The customer hand washing sink was not stocked with paper towel.
2. Monitoring InspectionSep 21, 2023

   0 infractions