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Elements Casino Chilliwack

8180 Young Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Elements Casino Chilliwack has been inspected 6 times by Fraser Health Authority since July 16, 2024. The most recent inspection, on September 17, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 27, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed charboiler prep cooler registering above 4C - at 8.4C - 9C.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed at 4C or below - as temporary measure ensure items are kept on ice, or stored in cooler at 4C or below and items not stored in unit until its confirmed capable of maintaining temperature of 4C or below. Operator placed thermometer inside unit during inspection. Fix/service unit if necessary. Note: Morning temperature logs indicated 37F.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Basmati rice observed stored in a hot holding unit at 47C for over 2 hours
      • Corrective Action(s): Operator discarded the rice and turned the hot holding unit to 60C, please always keep hot foods for at least 60C
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: ice machine lid edge accumulating dust, walk in cooler fan covers accumulating dust, stand up cooler with open sauce squirt bottles tops touching cooler ceiling & accumulating food, fume hood ventilation system past service date
      • Corrective Action(s): ensure ice machine is maintained in sanitary manner, ensure walk in cooler fan covers are removed & cleaned, ensure ceiling of stand up cooler/lids of squirt bottles are cleaned & prevented from touching ceiling of cooler, ensure fume hood ventilation cleaning is done prior to service by date
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

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